Quote Originally Posted by JParr View Post
Startup restaurants have always been known to be tough, even more so now with COVID. FinPac never funded them, Pawnee has always capped startup restaurants at $15,000 but now I believe restaurants are restricted as a whole.
BSB used to cap at $35K and would do another $15K through Pawnee in syndication, unless their internal guidelines changed. What are your industry limits on startup equipment?