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12-17-2015, 04:49 PM #3
Reputation points: 1719
- Join Date
- Aug 2014
- Posts
- 187
I keep it in the fridge next to the aged beef. No, seriously I have been buying UCC's all along and structure my machinery to dial the 30-60's and the 1st qtr UCC's at this time...but I'm seeing a diminishing return from the approach, as is everyone else.
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